Production of Aseptic Diced Tomato Diced tomatoes are produced from fresh, field-selected tomatoes, sorted, washed and steam peeled, sorted, diced and finally colour-sorted before being sterilised and packed under aseptic conditions in their own hot or cold break juice or purée
Product type 3/8" Diced Tomato peeled in juice 3/8" Diced Tomato peeled in juice with CaCl added 1/2" Diced Tomato peeled in juice 1/2" Diced Tomato peeled in juice with CaCl added 5/8" Diced Tomato peeled in juice 5/8" Diced Tomato peeled in juice with CaCl added 3/4" Diced Tomato peeled in juice 3/4" Diced Tomato peeled in juice with CaCl added