Tomato Paste

Tomato paste is produced by the washing, breaking, heating by the hot break or cold break process and screening of fresh and healthy tomatoes, to produce a juice which is then evaporated to the final concentration, sterilised and packed under aseptic conditions.

Cold Break 28/30% , 36/38%
Hot Break 28/30%, 30/32%
Packed in drums or IBC (Goodpack).